OPENING AN AVOCADO
The Simple Art of Appreciation
Let’s get a bit silly and sentimental today.
Have you ever mused about the simple beauty of an avocado, or its deliciousness and versatility? Opening an avocado, much as Forrest Gump’s proverbial box of chocolates, is always a surprise; you never know what you’re gonna get. Within its dark green, purple black, thick, course and woody skin (if you’re opening a California Hass) or spotted bright green, smooth skin (if you’re opening a large Florida avocado), you can find the biggest or smallest pit; flesh that’s soft and creamy or firm and a bit stringy; color shades from unspoiled greenish yellow to brownish and bruised; and tastes that vary from subtle to rich...
There’s more than one way to open and cut an avocado. You can halve it widthwise or lengthwise and “twist” it open or squeeze out the flesh (recommended when making guacamole); you can peel it or scoop it out; you can slice it or dice it.
The avocado is one of the most adaptable of fruits. It can be used for soups, salads, dips, fillings, spreads, etc; or simply as garnish. You can also make flavorful avocado ice cream and smoothies (especially when combined with banana). In addition, there are many vegan recipes that use avocados as a substitute for non-vegan ingredients, such as avocado chocolate pudding.
Avocados have become an important part of my daily breakfast ritual. When things seem the darkest (such as when you’re dealing with an unknown chronic health issue that you can’t seem to figure out and resolve, or when a hurricane is about to hit the area where you and many of your family members and friends live), it often helps to focus on and appreciate the simple pleasures of life. For instance, having avocado toast with olive oil and coconut aminos in the morning, as you marvel at the fact that you get to enjoy such a wonderful treat in the comfort and safety of your home...
May many of your avocados be deliciously unspoiled, and may all of your avocados be special!
© Gisele Marasca-Vargas; 09/28/22
Photo by Tangerine Newt on Unsplash
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